Mai Mai, a modern East Asian kitchen, opens Chapter Two on MG Road, offering a storytelling-led dining experience with new and classic dishes like Korean bibimbap and ginger scallion steamed fish. They also have sizzling stone bowls and unique cocktails curated by Ganga Gahle. Burma Burma celebrates Thingyan, the Burmese New Year, with a limited-edition menu featuring rice bowls, street-style plates, and refreshing drinks. SOL55, a casual bar in Koramangala, offers Bengaluru-themed cocktails and coastal specials. Ironhill India partners with Smoor for a dessert menu featuring artisanal chocolates. Continuum in JP Nagar launches a guest collaboration menu and a seasonal menu with vegetarian options. Boteco, a Brazilian restaurant in Brookefield, brings Brazilian cuisine to the area with dishes like pão de queijo and feijoada. Third Wave Coffee introduces Third Rush, a dessert-focused concept with nostalgic favorites and unique coffee pairings. Chinita and Pangeo are celebrating the mango season with mango-infused dishes and cocktails. Tijouri will host a two-day pop-up with Zahvi, serving Korean dishes on May 16 and 17 at Radisson Blu Atria.